Savor the Flavors of Thailand at Thai Chiang Mai Restaurant

(High point's favorite). Ground chicken, chopped string beans, bell pepper and fresh basil in brown sauce.

Chicken, onions, scallions and cashew nuts in a brown sauce.

(Seafood combination with ginger) stir-fried shrimp, calamari, scallops, crab meat, onions, scallions, cauliflower, ginger, celery and carrots in brown sauce.

Chicken, pineapple, onions, scallions, cashews and brown sauce inside a flour shell.

Shrimp, pineapple, snow peas, onions, scallions with a sweet and spicy sauce inside a flour shell.

Fried rice with shrimp, pork, chicken, egg, onions, pineapple and cashews inside a pineapple shell.

Grilled steak sliced and served with a flavorful hot sauce and side of steamed vegetables.

Boneless crispy duck with basil, bell peppers in brown sauce.

Boneless crispy duck with snow peas and mushrooms in brown sauce

(Basil sauce) fish with basil, bell peppers in basil sauce.

(Chocolate, vanilla, coconut)

(Chocolate, vanilla, coconut)

Seasonal

Regular

(No refills)

Shrimp, scallops, calamari and crab meat

(Most popular) stir-fried rice noodles, bean sprouts, scallions, egg and crushed peanuts

Bamboo shoots, celery, mushrooms and onions on top of crispy egg noodles in brown sauce

Stir-fried rice noodles, broccoli, carrots and egg with brown sauce

Stir-fried rice noodles with bell peppers, fresh basil and egg with brown sauce

Broccoli, carrots, and mushrooms on top of stir-fried rice noodles in brown sauce

(Noodle soup) rice noodles in a flavorful broth with bean sprouts, tomato, celery, scallions and cilantro (side dish of lettuce, basil, bean sprout and lemon)

(Fried rice) fried rice with onions, scallions, egg, tomato and cucumber on the side

(Basil fried rice) fried rice with egg, bell peppers and fresh basil leaves

(Mussamun curry) coconut milk, curry paste, carrots, potatoes and whole peanuts

(Pranang curry) coconut milk, curry paste, snow peas, bell peppers, fresh basil and crushed peanuts

(Yellow curry) coconut milk, curry paste, pineapple, onions, scallions and potatoes

(Red curry) coconut milk, curry paste, bamboo shoots, bell peppers and fresh basil

(Green curry) coconut milk, curry paste, eggplant, string beans, bell peppers and fresh basil

(Vegetables only) cabbage, carrots and bean thread noodles wrapped in rice paper served with carrot sauce. 3

(Shrimp) lettuce, carrots and rice noodles wrapped in rice paper served with peanut sauce. 3

Tiger shrimp wrapped in rice paper served with a spicy sweet sauce. 6

Pork wrapped in wonton wrapper served with a spice sweet sauce. 10

Sliced bean curd served with a cucumber and peanut sauce.

(Chicken) skewered grilled meat, served with a peanut and cucumber sauce. 5

Chicken wings seasoned with our very own spices and served with sweet chili sauce. 8

Breaded and seasoned calamari served with a spicy sweet sauce.

Chicken broth with pork wrapped in wonton skin, lettuce, scallions and cilantro.

(Seafood hot pot) shrimp, calamari, crab meat and scallops with mushrooms, onions, cilantro, galanga and lemon grass in a clear broth

(Seafood hot pot) shrimp, calamari, crab meat, scallops, mushrooms, onions, scallions, cilantro, galanga and lemon grass with coconut milk

(Papaya salad) chopped green papaya mixed with peanuts, lemon juice, sugar, fish sauce and thai peppers.

(Chopped chicken) onions, cilantro, basil, bean sprouts with crushed rice and freshly squeezed lemon juice.